Easy summer recipes Crock Pot

Summer is a great time for crock pot recipes. Can be hot and humid out, but you still need to make dinner for you and your family. You can't BBQ every day. The time will not let you. Sandwiches and salads can be delicious, but sometimes you want a hearty meal at the end of the day when I get home from work, I don't want to come home to a sandwich. I've had that at lunchtime. Sorting out is good once in a while, but that can get expensive really fast, especially if you have a large family. With clay pot, Cook, however, you can do anything for dinner without heating up your whole House, as your oven. With that in mind, I present to you a few easy summer crock pot recipes for you to try.

Roast chicken and vegetables

What you need:

Boneless Skinless chicken thighs 2.5 lbs

c 1 BBQ sauce

1/2 c water

4 medium potatoes, unpeeled and cut into eighths

8 carrots, cut into 2-inch pieces

What do you do:

Layer of potatoes and carrots on the bottom of a pint of 4-6 crock-pot. Layer of chicken on top of vegetables. Pour water in crock pot. Spread the sauce over chicken with brush. Cook, covered, for 8:0 on low, or until chicken and vegetables are tender.

Swiss Steak

What you need:

round steak 2 lbs, 3/4 inch thick

15 oz can of tomato sauce

1 stalk celery, sliced

1 large carrot, chopped

1 large onion, sliced

1 t salt

Pepper 1/4 t

1/4 c flour

1 teaspoon Worcestershire sauce

What do you do:

In a medium bowl, combine salt, pepper and flour. Cut steak into serving size pieces. Add steaks a one hour to mixing flour; coat. At the bottom of the crock pot add onions, meat, Worcestershire sauce, carrots, celery and tomatoes in that order. Cook, covered, on low 8-10 hours.

Sausage and Cheese Ravioli

What you need:

1 lb Italian sausage, browned and drained unwrapped

package refrigerated cheese ravioli 9 oz

24-28 oz jar spaghetti sauce

141/2 oz can diced Italian style tomatoes, undrained

1/2 c mozzarella cheese, grated

1/2 c Parmesan cheese, grated

What do you do:

Combine sausage, pasta and tomato sauce in crock-pot; Mix well. Cook, covered, per 7:0 below. Stir in ravioli, cover and simmer for 30 minutes. Turn off the Pan, top with cheese and cover. Allow to stand for 5-10 minutes, or until the cheese is melted; serve.

Pork ribs country style

What you need:

pork ribs country style 4-5 lbs

2 (14.5 oz) cans of stewed tomatoes or Italian style tomatoes, chopped

1 large onion, chopped

1 large green pepper, chopped

2 stalks of celery, sliced

1/2 c red wine or red wine vinegar

1/2 c water

1 t beef or chicken Bouillon granules (everything what is in your pantry)

3 T olive oil

garlic salt to taste

salt to taste

pepper to taste

What do you do:

Heat the oil in a large skillet. Rub the rib with garlic salt, salt and pepper. Add ribs to the Pan and cook over high heat until browned on both sides (1-2 minutes on each side). Add ribs and remaining ingredients 6-quart crock-pot and cook, covered, for 8-10 hours on low.