Cooking with Tulsi leaves-try this easy recipe

If you are familiar with the Ayurveda holistic health system or of India, so it is possible that you may already be familiar with Tulsi herb. Tulsi, also known as "Basil" is one of the herbs principle of Ayurvedic practice. It is valued because of its many uses, in particular for the creation of Tulsi tea delicious and aromatic.

Tulsi tea benefits are still being studied, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians every day, either in the morning, afternoon, or evening. It can be enjoyed hot or cold and is sometimes infused with other flavors of herbs.

Tulsi has become so widely popular in India, which is still grown in clay vessels in traditional Indian homes. He is also seen in temples. Buddhist monks also add to your daily ritual as a drink to relax and meditate.

Organic Tulsi tea, made from dried leaves of tea or tea bags, it's wonderful. But did you know that you can also add this herb for a wide variety of dishes and recipes? Tulsi adds a strong Earthy aroma and flavor to fried dishes. You only need a little bit of creativity to create a delicious meal of Tulsi-infused.

Here is a wonderful recipe you can try: Stir Fried Chicken with Tulsi and chili.

Ingredients:

300 grams of sliced handful of fresh boneless chickenA Tulsi leavesHalf an onion, sliced3 cloves garlic, 4-slightly crushed2-3 fresh or dried red pepper, sliced2-3 tablespoon tablespoon chicken stock1 of oilHalf a sauceHalf fish soup spoon a tablespoon tablespoon soy sugar sauceOne

Procedure:

Put a pan on medium heat and let it heat up. Add the oil.When the oil is hot, add the bell pepper and garlic and saute until the peppers is slightly crisp and the garlic is golden.Add the chicken and stir-fry for 30 seconds or so.Add sugar, soy sauce and fish sauce and stir for three to five minutes or until the chicken is cooked through.Add the onion and saute for 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add the Tulsi and give it a quick shake.Serve over cooked rice with a fried egg as a side dish.

If you are tired of usual Tulsi tea drinking, try this original recipe and delicious instead. You will certainly love the interesting twist that Tulsi gives his favorite chicken recipe.

Terry B has been fascinated with Indian culture for years, particularly the use of herbs and spices. She experiences these Asian spices in your own kitchen, creating original and tasty dishes for your family. She also likes traditional Indian Tulsi tea every morning and night. Rate this article

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Terry Burnett published 7 articles. Article posted on December 4, 2012. Word Count: 420