Crock Pot recipes for football Sunday

Crock pot recipes are perfect for Sunday football. When you wake up in the morning, just set the crock pot with your favorite appetizer, barbecue or dinner on Sunday and will be ready to eat before, during or after the game. The last thing you want to do while the game is about is slaving over a hot stove, while the cries of his family and friends can be heard in the next room. So put your feet up and enjoy the party while you smell the food cooking alone in the kitchen with these easy crock pot recipes for Sunday football.

Easy Crock Pot Sloppy Joes

What you need:

2 lbs ground chuck12 oz chili sauce1 jar onion, green pepper, diced1/2 c, diced1 stalk celery, sweet pickle relish1 T diced2 Worcestershire sauce1 T salt1/8 t t t black pepper1/8 powderred pepper flakes of garlic for taste (optional)

What do you do:

Brown ground beef in a large skillet with the onion, celery and bell pepper; drain. Place the ground beef and vegetables in a clay pot of 3.5 or greater. Add the remaining ingredients and mix. Cook on low for 4:0. Serve on hamburger buns.

Spicy Crock Pot country style ribs

What you need:

3-4 pounds country-style pork fajita seasoning package ribs1 mix1 water1 c large onion, sliced1 garlic clove, minced2 T olive oil1 t beef bouillon granules1 t red pepper flakes (optional)

What do you do:

Heat the oil in a large skillet. Place the ribs in a large dish and rub with fajita seasoning (except the excess spice that remains on the Board). Place ribs in pan and sear over high heat 1 to 2 minutes on each side or until golden brown. Place the ribs in the bottom of a clay pot of 3.5 or greater. Top ribs with onions. In a small bowl, combine water, Bouillon granules, garlic, seasoning and red pepper flakes of fajita and mix. Pour the mixture over ribs. Cook on low for 7-9 hours, or until the desired sensitivity.

Spicy Bean Dip

What you need:

15-16 oz can beans4 sharp cheddar cheese fried of oz, shredded1 c sauceblack spicy olives, sliced (optional)

What do you do:

In a small clay pot, mix together the refried beans, cheddar cheese and chutney. Cook over low heat for 2:0 or until the cheese is melted and bean dip is heated. Top with sliced black olives. Can double ingredients for larger portions.Rate this article

Crock Pot recipes for SundayRating football: 5.0/5 (1 vote cast)

Reggie Bean published 10 articles. Article posted on December 30, 2011. Word Count: 381