Easy recipes for Crock Pot ribs

It's easy to make your mouth water, drop the bone-in pork ribs, when you're cooking with a crock pot. Clay pots are perfect for cooking ribs because they cook at a low temperature for a long time. Pan seals in the juices of the meat-covered, while it is cooking. A grid can be used before or after the slow cooking to get a good sear on the ribs. Here are some easy recipes for crock pot ribs that you can do in your home without the use of a grid.

Crock Pot ribs

What you need:

3 lbs pork baby back ribs1 regular size bottle barbecue sauce (10-15 oz) 1 large onion, slicedbarbecue rub

What do you do:

Cut the ribs into pieces of size, but small enough to fit in your crock-pot serving. Rub ribs with barbecue rub. Bake for 10-15 minutes. Ribs should be burned, but not darkened or carbonized.Place the ribs on the onion into a pint of 4-6-crock pot. For BBQ sauce on the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Asian Spareribs Crock Pot

What you need:

4 garlic cloves, minced3 spareribs3 pork lbs/4 c beef broth1/3 c soy sauce1/4 c honey1 ketchup1/4 c onion, sliced1 t salt1/2 t black pepperred pepper flakes or chili paste for taste (optional)

What do you do:

Place the ribs in an airtight container and cover with onions. Combine the remaining ingredients in a bowl and mix. Pour the mixture over the ribs and place in the fridge for 4-8 hours, turning ribs in marinade at least once.Place ribs in broiler for 10-15 minutes and bake. Ribs should be burned, but not darkened or carbonized. Add ribs, onion and seasoning to the crock-pot. Cook on low for 8 to 10:0.Can add some flakes of red pepper chili paste or the marinade for a spicier version.

Crock pot or slow cooker heating temperatures can vary widely by template. To ensure proper cooking, be sure to leave the lid on the crock pot. Remove the cover for it a little releases the heat trapped inside and add cooking time for your meal.